Tuesday, January 13, 2009

i was much too hungry to take pictures

January 5: Baked potatoes with the vegetarian works: cheese, broccoli, sour cream, sauteed mushrooms. I made an extra one for Monkey to have the next day; she enjoyed flinging it around.

January 6: Weird dish of pasta baked with stuff that was threatening to go bad in the refrigerator: tomato and roasted red pepper soup from Trader Joe's (we did not really enjoy this as soup), about a third of a container each of cottage cheese and ricotta cheese, shredded mozarella on top. I called it "weird" but in fact my husband had seconds and Monkey absolutely loved it. I think she's sick of macaroni and cheese but she ate several good meals of this.

January 7: Takeout from our neighborhood Ethiopian place: a vegetarian combo and two veggie sambusas. When I was picking up our food I ran into one of the dads from my parents' group doing the same thing. It's an unstoppable force.

January 8: Leftover Ethiopian takeout, supplemented with some homemade red lentil and carrot wot. I think that the amount of food included in a vegetarian combo at an Ethiopian restaurant could serve as a leading economic indicator: we used to be able to get two meals out of this takeout, but in the last few months I swear the portion has gotten smaller.

Also, our favorite (stunningly gorgeous, down-to-earth, and incredibly kind) waitress doesn't seem to work at the restaurant anymore. Truly, the Good Old Days are over.

January 9: My husband convinces me to order pizza. He does not have to try very hard.

January 10: Celery and shallots (yes, really--we're cleaning out the refrigerator, here) baked with a little milk (it was supposed to be heavy cream, but the cream had developed a smell that was just very wrong) and Parmesan cheese. Potatoes roasted with garlic and herbs. In my imagination this meal was very French, you know? But in reality I was kind of underwhelmed. I blame the lack of heavy cream.

Also, it was not enough food. So later we had some bread (oh yes, I am still baking bread almost every day, because I am crazy) and cheese, and chocolate leftover from our Christmas stockings.

4 comments:

Eman said...

Hello, are you back for good? Just wanted you to know that when I searched for Small Tastes, Google asked if I was looking for "small testes."

EQ

debbie koenig said...

I realize you haven't posted in a while, but heck, I took nearly two years off after Harry was born. Writing a food blog with a baby is hard, yo. Anyway, I'm late in discovering your blog but I think it's great. If you resume writing, I'll be here.

(It's scharffenberger from ADL, btw)

a cat of impossible colour said...

Hi there :)

I have closed entries to the group, but I sneaked you in. :) Have added you to the list.

A xx

S. said...

Thank you so much! I am so looking forward to working with you all.

sd